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 Best deal we know of
on the net or in stores.
Order in bulk AND SAVE!
Because it is such an extraordinary deal, you need to order 4 cases at a time in order to get this rate. We are currently not shipping out less than four cases. Mix and match any flavor, dark ,milk, or raspberry.
Order 4 cases (24 in a case) at $56 a case
(+ $15.40 to ship 4 cases)
Tax if in California.
Suggested retail price is $3.69 a bar or $88.56 a case plus tax.
Comparing this internet bulk deal to retail, is getting
well over 1 case FREE!
The chocolate stays good for one year-you can even freeze it.
Sinful chocolate . . . without the sin!
• Sugar free • 14 grams of fiber • Diabetic safe, gourmet chocolate
Hear a 2 minute audio summary about ChocoPerfection:
Even better, these silky-smooth, delicious chocolate bars, with less than 2g Net Carbs actually helps with weight loss, due to their high level of natural dietary fiber. There are 14 grams of fiber in each bar! Compare this to a bran muffin which only has 4.6 grams of fiber in each muffin. (See fiber amount in foods at: http://www.slrhc.org/healthinfo/dietaryfiber/fibercontentchart.html)
Take one chocolate and call me in the morning. . .
A woman called us and said that her doctor actually prescribed, on a prescription pad, that she eat ChocoPerfection ever day! She told us that the doctor had the bars analyzed at Mayo Clinic and is now prescribing the bars to her patients.
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Click here to see a rave video review of ChocoPerfection bars from a tough critic, who knows the sugar free world and rarely gives positive reviews.
We do not know the reviewer. http://meltingmama.typepad.com/wls/2007/04/product_rave_ch.html
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Who wants to live life without chocolate?
Apparently, nobody. The stats say that even if you’re diabetic or committed to a low-carb lifestyle, you depend on a growing selection of so-called “sugar-free” chocolates to get your daily fix. Never mind that most of these are made with maltitol, a polyol, or sugar alcohol, that causes a whole rash of problems.
“Problems” can be merely embarrassing, like flatulence and bloating, or frustrating, like weight loss stalls. Or they can be much more serious. Many sugar alcohols can and do cause insulin spikes in some people, and can feed yeast cells in your digestive system and encourage or worsen yeast infections.
Even knowing this, there are enough chocoholics out there who’ll take their chances rather than go without their chocolate. If you’re one of them, take heart. New sweeteners have entered the market that eliminate all these problems, taste delicious, and are actually good for you into the bargain: erythritol and oligofructose.
Erythritol is a sugar alcohol, like maltitol, only much, much lower in calories and without any of maltitol’s side effects. It’s a safe, natural substance that’s been part of the human diet for thousands of years – you’ve always eaten it in pears, grapes, mushrooms, and soy sauce. Best of all, it has a clean, sweet taste just like real sugar. Oligofructose isn’t just a sweetener. It’s also a dietary fiber, the same stuff your doctor keeps telling you you need more of. It’s soluble, so it doesn’t taste gritty like your fiber supplement (and is in fact used to create a smoother, creamier texture in some products), yet it has all the health advantages of fiber.
Both can be used in baking and cooking, but most importantly, there’s sugar-free chocolate available now that uses them as sweeteners instead of maltitol.
ChocoPerfection TM, made with erythritol and oligofructose, was created by Mary Benson, president of LowCarb Specialties, who couldn’t find a low-carb chocolate bar that both tasted good and wouldn’t wreak havoc on your stomach or your diet. “Erythritol is a new polyol which doesn’t act like the others,” she explains. “It won’t cause digestive problems, raise insulin levels, or encourage yeast infections. ChocoPerfection TM can actually speed up your weight loss because the fiber content makes it very filling and you won’t eat as much.”
Because it’s good for you doesn’t mean it can’t taste good too. ChocoPerfection TM really does taste as good and smooth as the very best European chocolate money can buy. In fact, tasters often prefer it to “real” chocolate. On top of that, it’s safe for diabetics and low-carb diets, and comes with substantial health benefits.
Save Money - Please see bulk order discounts at the bottom of this page.
Order now. Click below to buy ChocoPerfection at it's lowest price! For a very limited time only!
 $56.00 per case
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 The 6 main contents on this page are:
- 1. What is ChocoPerfection? - a healthy chocolate without sugar or chemical sweeteners, voted best tasting chocolate. Safe for diabetics.
- 2. Why I like ChocoPerfection out of all the chocolate surveyed.
- 3. About the ingredients to ChocoPerfection:
- Erythritol, all natural sweetener.
- 4. Oligofructose, contains 12 grams of fiber.
- 5. Studies and tests on Erythritol.
- 6. Articles about ChocoPerfection.
- Click here to buy ChocoPerfection at the lowest price offered on the internet, plus free delivery! But, for a limited time only. Offer ends SOON!
1. What is ChocoPerfection?
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ChocoPerfection is a revolutionary, new, safe, natural, sugar free, tasty chocolate. It does not contribute to usual side-effects of eating chocolate, like more cravings, contributing to yeast growth, high glycemic spikes, mood swings and allergies. Nor does it contribute to the usual side effects of those sugar free chocolates containing maltitol, xylitol, sorbitol, etc, which have been shown to have laxative effects.
A summary about all-natural, tasty ChocoPerfection:
- It is approved and proven safe for diabetics.
- Is tasty! Won best tasting sugar-free chocolate. It tastes like a European gourmet chocolate bar.
- Is naturally sugar-free. Sweetened with 100% natural sweetener, Erythritol that’s been part of the human diet for thousands of years – derived from plant fibers. Best of all, it has a clean, sweet taste just like real sugar.
- Is gluten-free.
- Contains 60% cocoa.
- Adds fiber to your diet. Contains 14 grams of fiber. This is half of the recommended daily allowance for fiber requirements.
- Has been extensively researched. (Please see studies below.)
- It is sweetened with all-natural erythritol, which is from the chicory plant. Erythritol does not impact insulin levels, cause more sweet cravings or cause laxative effects. (Please read further about extensive research studies on this erythritol.)
- Has 0 artificial sweeteners, preservatives or harmful chemicals.
- Has 0 trans fats.
- Has 0 cholesterol.
- Has 0 sodium.
- Has a glycemic index of 0.
- Contains Oligfructose which is a prebiotic fiber to help cure yeast infections, i.e. candida.
- Has 2 grams net carbs.
- Is free of maltitol. sorbitol, xylitol, etc. and all the side-effects, including proven laxative effects.
- Does not promote dental carriers. (WebMD.com)
- Easily digested.
- Ingredients: Dry Cocoa Solids: 60%, Oligofructose (see information about this all-natural ingredient below), Erythritol (natural sweetener from the chicory plant - Please see studies about this all-natural sweetener below), Cocoa Butter, Lecithin, Natural Flavors.
2. Why I like ChocoPerfection out of all the chocolate surveyed from hundreds of health experts.
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I surveyed literally hundreds of health experts throughout the country on what chocolate they recommend to their clients and why they like it. This was long before I even knew about ChocoPerfection. I received so many answers! I had to eat all the chocolate recommended. :-)
Before ChocoPerfection, I never even would have considered a sugar-free chocolate. I have never found a sugar-free chocolate that I even remotely liked, until ChocoPerfection.
I used to live in Europe, so I KNOW chocolate! However, I found that eating practically all the chocolate that was recommended in the survey, I would crave even more chocolate! Or, I also found that some had just too much sugar, and much of that sugar was overly processed, which is not healthy for the body.
I test and research every product at Health To Your Door, along with the company and people behind the scenes, before I can recommend or sell anything. So, after eating one ChocoPerfection bar and having no cravings the next day, I decided to eat 3 bars in one hour to see what effects it would have on my body. (Mind you, this is long before I decided to sell this chocolate.) I did not have the sugar cravings or that "hung-over feeling" sometimes associated with chocolate, the next day at all! I also did not have the sugar rush or crash from eating a lot of chocolate. I found this was the best chocolate for my cravings. It satisfied the cravings and then that was it. No more cravings.
Many studies now show that chocolate is healthy for you. However, when chocolate is combined with a lot of sugar and unhealthy fat it is no longer healthy. I feel that sugar, especially overly processed sugar and artificial ingredients do not help the body.
Therefore, I highly recommend ChocoPerfection, with all-natural Erithritol and Oligofructose, because of all it's extensive research and health benefits that are listed on this page.
ChocoPerfection has 14 grams of fiber. Here are the benefits of fiber taken from the book, The Answer To Cancer is Never Giving It a Chance to Start, Hari Sharma, MD:
- Fiber helps to clean out the intestinal tract.
- Fiber helps to satisfy your appetite.
- Fiber helps keep insulin and blood sugar levels steady.
- Fiber stimulates the body to produce substances that regulate the growth of the cells.
- Fiber collects and holds bile acids.
- Soluble fiber helps to lower cholesterol.
“Fiber dilutes harmful substances, speeds their elimination –
and prevents constipation in the process.”
- American Institute for Cancer Research
3. About the ingredients in ChocoPerfection:
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What is Erythritol?
It’s a safe, all-natural, no-calorie alternative to sugar. It has been part of the human diet for thousands of years – you’ve always eaten it in pears, grapes, mushrooms, and soy sauce. Best of all, it has a clean, sweet taste just like real sugar. Please see studies below about this all-natural sweetener.
While its name may seem terribly scientific, erythritol is found in nature at low levels in grapes, melons and pears and can be found at higher levels in fermented products like wine. Each day, it is estimated that we consume somewhere between 30 and 100 mg of naturally occurring erythritol in our regular diets.
Since the late 1980’s, erythritol has been used as an ingredient in foods and beverages in Japan, and was more recently approved for use in the U.S. and Canada. These approvals were based on extensive scientific studies reviewed by an expert panel of independent doctors and scientists.
* Erythritol is very low in calories. It has only 5% of the calories of sucrose, or table sugar, and 7% of the calories of maltitol. This is good news for everybody, but if you’re trying to lose weight, it’s obviously of extra importance to you.
* If you’re on a low-carb diet, erythritol won’t stall your weight loss the way other sugar alcohols often do. That’s because your body won’t metabolize the vast majority of the erythritol you eat. More than 90% of it passes right through you and gets eliminated from your system without ever adding any carbs or calories to your diet.
* Erythritol is safe for diabetics and most people with other blood sugar-related problems. Clinical studies have repeatedly shown that it doesn’t affect blood glucose or insulin levels.
* Since most of it is excreted unused, erythritol won’t cause those embarrassing gurgling noises, flatulence, bloating, or diarrhea that comes with maltitol. A recent study estimated that you could eat a gram of erythritol for every kilogram (about 2.2 pounds) of your body weight without experiencing these side effects.
Is it like Splenda® or Equal®?
No. Splenda® (sucralose) and Equal® (aspartame) are not naturally occurring in any plants or fruits. They are produced using a chemical process. And, they are hundreds of times sweeter than sugar so they are blended with dextrose or maltodextrin to reduce the sweetness to closer to an equal weight of sugar. Erythritol occurs naturally and is produced naturally, and is used in its pure form.
Because erythritol occurs naturally and is produced naturally, it is very different from sweeteners such as Splenda® (sucralose) and Equal® (aspartame) that are artificially produced using a chemical process.
How else is it different?
Erythritol does not cause undesired gastrointestinal effects under its intended conditions of use. Based on clinical studies in which erythritol was administered with foods and beverages at daily doses up to 75-80 grams, there are no discernible issues. Compared to the other sweeteners classified as sugar alcohols, erythritol has the highest digestive tolerance, which is 2 to 3 times better compared to xylitol, lactitol, maltitol and isomalt, and 3 to 4 times better compared to sorbitol and mannitol.
Food Safety.
"The large body of published safety data supports the conclusion that the intake of erythritol would not be expected to cause adverse effects in humans under the conditions of its intended use in food. The available studies demonstrate that erythritol is readily absorbed, is not systemically metabolized, and is rapidly excreted unchanged in the urine. Moreover, erythritol occurs endogenously and naturally in the diet. Both animal toxicological studies and clinical studies have consistently demonstrated the safety of erythritol, even when consumed on a daily basis in high amounts. Based on the entire safety data package on erythritol, it is concluded by qualified food safety experts that erythritol is safe for its intended use in food."
- Food and Chemical Toxicology, 36 (1998) 1139-1174 Click here to download the 36 page report, "Erythritol: An Interpretive Summary of Biochemical, Metabolic, Toxicological and Clinical Data," with 5 pages, 2 columns on each page, of resources.
Over the past 10 years, erythritol has built up a history of safe use by expanding its approval around the world. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness as well as enhancing their taste and texture.
According to a recent issue of Regulatory Toxicology and Pharmacology, toxicology studies show erythritol to be safe, as does a comprehensive review by William Berndt, Ph.D., of the University of Nebraska Medical Center in Omaha, published in Food and Chemical Toxicology. http://www.foodnavigator.com/news/ng.asp?id=41051-future-sugar-substitute
Erythritol is an effective sugar substitute for diabetics and for those who wish to control their weight.
Erythritol does not effect blood serum glucose or insulin levels. Zero glycemic index.
One entire issue of Regulatory Toxicology and Pharmacology was devoted to 15 different studies evaluating the safety of erythritol. In his review, Berndt refers to these studies and others. Most were animal feeding experiments in which up to 20 percent of the diet consisted of erythritol. Long-term feeding studies were used to determine carcinogenicity, and two-generation studies explored reproductive effects. Embryo, teratagenic, and mutgenic studies all examined different areas of concern. Every animal study found that erythritol was harmless.
Erythritol's High Digestive tolerance.
Erythritol is rapidly absorbed and eliminated from the body within 24 hours. Therefore, Laxative side effects, sometimes associated with excessive polyolconsumption, are unlikely when consuming foods containing erythritol.
"Compared to other polyol sweeteners erythritol has the highest tolerance. Erythritol has a digestive tolerance which is 2 to 3 times better compared to xylitol, lactitol, maltitol and isomalt, and 3 to 4 times better compared to sorbitol and mannitol. Erythritol does not cause undesired gastrointestinal effects under its intended conditions of use. Based on clinical studies in which erythritol was administered with foods and beverages at daily doses up to 75-80 grams, a laxation threshold cannot be defined." (http://www.eridex.com/html/nutrition.html)
Digestive Process for Erythritol
"Erythritol, because it is such a small molecule behaves differently from all other polyols in the way it passes through the human digestive system, and therefore has a unique metabolic profile. The low molecular weight allows more than 90% of the ingested erythritol to be rapidly absorbed from the small intestine. It is not metabolized and is excreted unchanged in the urine. This results in a very low caloric value of max. 0.2 Kcal/g." (http://www.eridex.com/html/nutrition.html)
Does not cause tooth decay.
Erythritol inhibits plaque formation and cavities. It remineralizes tooth enamel - controls S. Mutan Bacteria.
"Fermentable sugars are potentially cariogenic since they are fermented by bacteria in the plaque to produce organic acids. Production of these acids leads to a drop in pH at the tooth surface with subsequent decalcification and potential damage of the tooth enamel. The decalcification will occur once the plaque pH value falls below 5.7.
Since mouth bacteria cannot metabolise it, erythritol does not promote tooth decay.
In fact, erythritol is capable to (partly) inhibit oral bacteria in their ability to ferment certain sugars." (http://www.eridex.com/html/nutrition.html)
Clean taste
Erythritol does not have an aftertaste, but a very clean taste.
Does not encourage the growth of yeast, including candida albicans.
What is Oligofructose?
It isn’t just a sweetener. It’s also a dietary fiber, the same stuff your doctor keeps telling you that you need more of. It’s soluble, so it doesn’t taste gritty like your fiber supplement (and is in fact used to create a smoother, creamier texture in some products), yet it has all the health advantages of fiber. ChocoPerfection contains 12 grams of fiber. Please see articles and studies below for more about this fiber.
Oligofructose fights systemic yeast or Candida infections by creating an environment that’s friendly to the “good bacteria” that naturally keep yeast in check.
* Oligofructose can help prevent potentially serious health problems like irritable bowel syndrome or chronic diarrhea and constipation. That’s because oligofructose is the perfect food for health-promoting microbes (like bifidus and lactobacillus bacteria) that keeps your digestion running smoothly. It actually changes the environmental conditions within your intestines to make it more favorable to good bacteria.
* There’s evidence that oligofructose can help avert colon cancer. Harmful bacteria that produce free radicals that have been implicated in the development of cancer cells get “crowded out” by beneficial species that thrive on oligofructose.
* Oligofructose boosts bone health by substantially increasing calcium absorption in your body, which can ultimately help prevent osteoporosis and other bone problems.
* Oligofructose is a dietary fiber, and can speed up weight loss by making you feel fuller on less food and promoting a sensation of satiety.
Given all these benefits, no chocolate lover needs to feel a shred of guilt when they indulge in their favorite food, tweaked just a bit to make it truly perfect."
4. Following are studies, tests and quotes from leading health experts about Erythritol and Oligofructose:
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Erythritol has been extensively studied and tested. Here are comments from respected researchers and medical references about erythritol:
$56.00 per case
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5. Articles about ChocoPerfection.
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- The Low Carb Chocolate Lover's Diet
- Sinless Sugar? Guilt Free Chocolate? Good news for low-carbing chocoholics!
• The Low Carb Chocolate Lover's Diet
by the creator of ChocoPerfection, Mary Jo Benson
If you're eating chocolate, you're not on a diet. Right? Not anymore!
You might have heard that you don't really need chocolate. But if you're like most of the human population, you don't hold with this crazy talk. Diet or no diet, some of us just can't live without the precious stuff.
The average American is nourished by 32 pounds of chocolate every year. Europeans do even better with 54 pounds. But everyone keeps telling you that you can't have your chocolate and diet too.
You could diet without chocolate and crave it 86,400 seconds a day, until you give up and fling yourself across the nearest chocolate counter. Or you could try the Chocolate Lover's Diet.
This diet was created for the 94% of women and 62% of men who have daily cravings for chocolate. You can have not only your daily dose, but also eat freely from foods that are forbidden on most diets. You'll need only moderate discipline, a supply of the right chocolate, and a large selection of "Tool Foods" you can choose from when you feel like you need to eat everything in your sight.
What does not work.
Regardless of what your doctor told you, you probably already know that simply cutting calories doesn't do the job. There are many reasons for this:
1) It doesn't take insulin issues into account. If you suffer from spikes in your insulin levels, your body will hang on to your body fat with a death grip.
2) It doesn't help you with your sugar cravings. This is tied closely into insulin problems. Unless you deal with it, you won't able to maintain a low-calorie plan without constant, unbearable hunger.
3) It ignores the fact than an estimated 65% of women and as many as 25% of men suffer from systemic yeast infections (caused by Candida albicans). The yeasts crave sugar and you crave sugar to feed the yeast, even if you're not actually hungry.
A better strategy.
Through 32 years of trial and error (mostly error), I've discovered the following:
1) Foods thought to be "good for you," like fruit, cereals, bread, pasta and rice, are the kiss of death for long-term weight loss success. Diets that claim these foods are part of a "balanced diet" were probably written for people who never had a serious weight problem because they never had an unbalanced metabolism.
• Sinless Sugar? Guilt Free Chocolate?
Good news for low carbing chocoholics!
By Isabella Trebond
Who wants to live life without chocolate?
Apparently, nobody. The stats say that even if you’re diabetic or committed to a low-carb lifestyle, you depend on a growing selection of so-called “sugar-free” chocolates to get your daily fix. Never mind that most of these are made with maltitol, a polyol, or sugar alcohol, that causes a whole rash of problems.
“Problems” can be merely embarrassing, like flatulence and bloating, or frustrating, like weight loss stalls. Or they can be much more serious. Many sugar alcohols can and do cause insulin spikes in some people, and can feed yeast cells in your digestive system and encourage or worsen yeast infections.
Even knowing this, there are enough chocoholics out there who’ll take their chances rather than go without their chocolate. If you’re one of them, take heart.
New sweeteners have entered the market that eliminate all these problems, taste delicious, and are actually good for you into the bargain: erythritol and oligofructose.
Erythritol is a sugar alcohol, like maltitol, only much, much lower in calories and without any of maltitol’s side effects. It’s a safe, natural substance that’s been part of the human diet for thousands of years – you’ve always eaten it in pears, grapes, mushrooms, and soy sauce. Best of all, it has a clean, sweet taste just like real sugar.
Oligofructose isn’t just a sweetener. It’s also a dietary fiber, the same stuff your doctor keeps telling you that you need more of. It’s soluble, so it doesn’t taste gritty like your fiber supplement (and is in fact used to create a smoother, creamier texture in some products), yet it has all the health advantages of fiber.
Both can be used in baking and cooking, but most importantly, there’s sugar-free chocolate available now that uses them as sweeteners instead of maltitol.
ChocoPerfection TM, made with erythritol and oligofructose, was created by Mary Benson, president of LowCarb Specialties, who couldn’t find a low-carb chocolate bar that both tasted good and wouldn’t wreak havoc on your stomach or your diet. “Erythritol is a new polyol which doesn’t act like the others,” she explains. “It won’t cause digestive problems, raise insulin levels, or encourage yeast infections. ChocoPerfection TM can actually speed up your weight loss because the fiber content makes it very filling and you won’t eat as much.”
Because it’s good for you doesn’t mean it can’t taste good too. ChocoPerfection TM really does taste as good and smooth as the very best European chocolate money can buy. In fact, tasters often prefer it to “real” chocolate. On top of that, it’s safe for diabetics and low-carb diets, and comes with substantial health benefits.
The low-carb world has only just begun to capitalize on all the benefits of these sweeteners.
Given all these benefits, no chocolate lover needs to feel a shred of guilt when they indulge in their favorite food, tweaked just a bit to make it truly perfect.
And you should never underestimate the psychological importance of treats when you pledge yourself to a long-term food plan. Nobody can stick to a way of life that demands constant self-deprivation. Swearing to do without any treats can be setting yourself up for failure.
“I continue to eat about 2-4 ounces of ChocoPerfection TM everyday, and I have lost 40 pounds in nine months. For me, a day without chocolate is just not an option,” Benson confides. “I think everybody needs a ‘crutch food,’ something that makes you feel like you’re not really suffering, and this is mine. I hope it will be a help to other people too.”
Stores in California:
Beverly Hills:
Oliver Cafe/ Lounge
at The Sports Club LA
9601 Wilshire Blvd.
Beverly Hills, CA 90210
Phone: 310 888 8160
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Century City:
Mrs. Winston's Green Grocery
1999 Ave of the Stars Suite #150
Century City, CA 90067
Phone: 310.553.4100
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Los Angeles:
Erewhon Natural Foods
7660 Beverly Blvd # A
Los Angeles, CA 90036
(323) 937-0777
Sports Club LA
1835 Sepulveda Blvd.
Los Angeles, CA 90025
Phone: 310-473-1447
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Hollywood:
Golden Bridge Yoga
6322 DeLongpree Avenue
Los Angeles, CA 90028
Phone: 323 936 4172
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Malibu:
Pacific Coast Greens (PC Greens)
22601 Pacific Coast Highway
Malibu, CA 90265
Phone: 310 456 0353
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San Fernando Valley:
Follow Your Heart
21825 Sherman Way
Canoga Park, CA 91303
Phone: 818 348 3240
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Santa Monica:
Cafe Divine at Fred Segal
500 Broadway
Santa Monica, CA
Phone: 310 451 5796
Mrs. Winston's Green Grocery
2901 Ocean Park Blvd.
Santa Monica, CA 90405
Phone: 310 452 7770
Mrs. Winston's Green Grocery
2450 Colorado Avenue
Santa Monica, CA 90404
Phone: 310 315 2777
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Santa Monica:
Number One Beauty Supply
1426 Montana Avenue, #3
Santa Monica, CA 90403
Phone: 310 656 2455
The Co-Opportunity
1525 Broadway
Santa Monica, CA 90404
Phone: 310 451 8902
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Cosa Mesa:
Mother's Market
225 E. 17th Street
Costa Mesa CA, 92627
949-631-4741
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Huntington Beach:
Mother's Market
19770 Beach Blvd.
Huntington Beach CA, 92648
(714)-963-6667
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Mother's Market
2963 Michelson Drive
Irvine CA, 92612
(949)-752-6667
Irvine: |
Laguna Woods:
Mother's Market
24165 Paseo de Valencia
Laguna Woods CA, 92653
(949)-768-6667
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| NOW IN NORTHERN CALIFORNIA! |
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Elephant Pharmacy
Berkeley
1607 Shattuck Ave. @ Cedar
Berkeley, CA 94709
Store: 510.549.9200
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Elephant Pharmacy
LosAltos
4470 El Camino Real near San Antonio Road
Los Altos, CA 94022
Store: 650.472.6800
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Elephant Pharmacy
San Rafael
909 Grand Ave. @ 3rd Street
San Rafael, CA 94901
Store: 415.462.6000
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Elephant Pharmacy
WalnutCreek
1388 S. California @ Newell
Walnut Creek, CA 94596
Store: 925.658.5300
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In summer months, because chocolate can melt, we ship on Mondays and Tuesdays to make the chocolate is picked up during the week days, since on weekends some places do not pick up their mail. We wish to have the chocolate picked up right away so it will not melt.
Please feel free to contact us with any questions. We will get back to you promptly. Support@HealthToYourDoor.com.
Thank you for your interest in Health To Your Door!
We greatly appreciate it!
$56.00 per case
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The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace your medical care. Elaine Wilkes, NC, MA, recommendations are NOT intended as a cure, diagnosis, prescription, or treatment for any disease; physical, emotional, spiritual or mental, and is not a substitute for regular medical care.
© 2006 Elaine Wilkes - All rights reserved. |
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